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Ginger juice (gnamakoudji)

The spicy, thirst-quenching juice, no grating needed.

Ginger juice (gnamakoudji)

Products used

Ground ginger

15 min4 servings

Ingredients

  • 3 tablespoons ground ginger
  • 1 litre of water
  • 1 lemon or 1 pineapple
  • Sugar to taste
  • A few mint leaves

Method

  1. Steep the ground ginger in hot water for 10 minutes.
  2. Strain through a fine cloth.
  3. Add the lemon or pineapple juice, sugar and mint.
  4. Leave to cool and serve chilled.
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