Bacca Ivoire porridges
Bacca Ivoire millet
Millet granules for a smooth porridge, ready in 15 minutes.
Bacca Ivoire millet, maize and rice porridges, dêguê, attiéké, flours and spices. Made in Abidjan with millet from our partner farmers in the North.

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Bacca Ivoire porridges
Millet granules for a smooth porridge, ready in 15 minutes.
Bacca Ivoire porridges
Pre-cooked millet to make dêguê with curdled milk in minutes.
Attiéké & flours
Dried attiéké, ready in 10 minutes. Ideal for travel and export.
Bacca Ivoire porridges
Maize granules for a mild, old-fashioned porridge.
From field to jar
We work through contract farming to guarantee millet quality and a stable income for farmers. Goal: a tenfold increase in farmland by 2030.
Over 100 farmers in northern Côte d'Ivoire, on more than 100 hectares of millet.
The grain is sorted, washed and milled in our Abobo Belleville workshop.
The flour is rolled into 2–3 mm granules, then dried away from impurities.
In 250 g to 1 kg pouches or 350 g and 550 g airtight jars.
Recipes
Wholesalers, distributors, importers
We supply supermarkets, wholesalers, food service and importers of African food products.
News

Order Bacca Ivoire porridges, attiéké and spices online, with delivery in Abidjan.

Our contract farming now covers over 100 hectares, with the goal of a tenfold increase by 2030.

Our products reach the Ivorian diaspora through our importing partners.