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Lemony millet porridge

The classic Ivorian breakfast porridge, ready in 20 minutes with Bacca Ivoire millet.

Lemony millet porridge

Products used

Bacca Ivoire millet

20 min3 servings

Ingredients

  • 100 g Bacca Ivoire millet (6 tablespoons)
  • 1 litre of water
  • 1 lemon
  • Sugar to taste
  • Condensed milk (optional)

Method

  1. Bring 1 litre of water to the boil.
  2. Pour in 100 g of granules (6 tablespoons) while stirring.
  3. Wait 5 minutes and add the juice of one lemon.
  4. Simmer for 15 minutes, sweeten and serve.
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