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Maize tô with soumara okra sauce

A northern Ivorian meal with our kabato flour and soumara powder.

Maize tô with soumara okra sauce

Products used

Maize flour (kabato)Plain soumara powder

40 min4 servings

Ingredients

  • 500 g kabato maize flour
  • 1.5 litres of water
  • 300 g fresh okra
  • Meat or smoked fish
  • 1 teaspoon soumara powder
  • Chilli, salt, stock cube

Method

  1. Mix a third of the flour with cold water, then bring to the boil while stirring.
  2. Gradually add the rest of the flour, stirring hard with a spatula, until you get a firm, smooth dough.
  3. For the sauce, cook the meat or fish, then add the sliced okra, soumara, chilli and seasoning.
  4. Simmer for 15 minutes and serve with the tô.
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