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Dêguê with curdled milk

The must-have chilled dessert, without hand-rolling the millet.

Dêguê with curdled milk

Products used

Dêguê Rama

30 min3 servings

Ingredients

  • 100 g Dêguê Rama
  • 1 litre of curdled milk
  • 10 g butter
  • Sugar and vanilla sugar
  • Grated nutmeg (optional)

Method

  1. Soak the Dêguê Rama in water for 5 minutes, then drain.
  2. Steam for 15 minutes in a couscous steamer.
  3. Add the butter, fluff and leave to cool.
  4. Mix with the curdled milk, sweeten, flavour and serve well chilled.
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