Bacca Ivoire porridges
Pre-cooked millet to make dêguê with curdled milk in minutes.
- 100% millet
- Gluten-free
- 2-year shelf life
1 250 FCFA
Côte d'Ivoire's favourite dessert without hours of hand-rolling: steam our pre-cooked granules, then mix with curdled milk.
Preparation
- Soak 100 g of granules in water for 5 minutes, then drain.
- Steam for 15 minutes (couscous steamer).
- Add 10 g of butter and leave to cool.
- Mix with 1 litre of curdled milk, sweeten and serve chilled.
Recipes with this product
Dêguê with curdled milk