Attiéké & flours
Dried attiéké, ready in 10 minutes. Ideal for travel and export.
- Cassava semolina
- No preservatives
- Travel size
300 g box
900 FCFA
Côte d'Ivoire's iconic fermented cassava semolina, dried for a long shelf life. It regains its texture in minutes, steamed or microwaved.
Preparation
- Put the semolina in a bowl with the same volume of lukewarm water.
- Leave for 5 minutes, then fluff with a fork.
- Reheat for 10 minutes steamed or 5 minutes in the microwave (850 W), covered.
- Serve with grilled fish or chicken and garnish.
Recipes with this product
Garba-style attiéké with fish