Products used
Ingredients
- 1 box of dried attiéké (300 g)
- 2 pieces of fried tuna or fish
- 1 onion
- 2 tomatoes
- Fresh chilli, salt, stock cube
- Oil
Method
- Rehydrate the attiéké with the same volume of lukewarm water for 5 minutes, then fluff.
- Reheat for 10 minutes steamed or 5 minutes in the microwave.
- Fry the seasoned fish.
- Dice the onion, tomatoes and chilli, add salt.
- Serve the attiéké with the fish, the garnish and a drizzle of frying oil.